Last night my sister and her husband treated us and some of their friends to a delicious Peking (or, Beijing) Duck dinner. I think it’s safe to add roast duck to the Christmas dinner staples of turkey and ham. Delicious! The meal also consisted of lobster, cod, noodles, soup, beef and pork ribs, dessert, and other entrees I’m forgetting.
Christmas in Taiwan is a low-key affair: most people don’t have the day off and shops will be open. Wherever you are this Christmas and whatever you have planned, I hope you have a wonderful day.


Leave a comment