Ok, she’ll definitely reject any notion of being a blogger, but Maggie has written a few posts for The Chopping Block’s blog, the recreational cooking school where she works a night or two each week. We eat ridiculously well in our home and our son has barely a picky bone in his body- both of these things are almost completely due to Maggie’s influence. Those avoiding gluten will appreciate her first two posts and every home cook should take the advice in her latest post very seriously; your dinner guests will thank you.
Maggie may not be a blogger but she certainly is a communicator. I loved hearing her perspective on seasoning and cooking sans gluten. Made me hungry…